Sous Chef Jobs

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try t

Job description At Humble Grape, food and wine are designed to be shared. Our kitchens build menus around small plates, sharing plates, and dishes crafted to complement our wine list - full of bold, food-friendly flavours that invite the table to order more, taste more, and linger longer. Humble Grape is a growing and expanding group, currently 7 venues strong and actively searching for our next sit

SALARY: £44,075 per annum* HOURS: 45 hours per week LOCATION: Daylesford Farm, GL56 0YG ABOUT US Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship. At the heart of the estate is The Trough & Old Spot , Daylesford's flagship restaurants, offering dishes crafted around the finest o

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. The Lock, Stock & Barrel is a traditional riverside pub, serving home-made f

Sous Chef, Prezzo Italian The Head Chef's right hand, and the steady pair of hands every kitchen needs. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need Sous Chefs who lead by example and are ready to grow into Head Chefs. Who we are Brava Hospitality G

We've got a small but awesome team, and we're looking to add more pastry chefs of all levels: Head Pastry Chef, Sous Chef, Chef de Partie, Demi Chef. Professional experience is key. Piping experience is helpful. An understanding of emulsions, cream dairy-based desserts is also good. Because we're still a start-up, a level of flexibility is needed but we can provide consistent hours. Trial shifts av

Sous Chef, Prezzo Italian The Head Chef's right hand, and the steady pair of hands every kitchen needs. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need Sous Chefs who lead by example and are ready to grow into Head Chefs. Who we are Brava Hospitality G

Sous Chef – Modern Michelin – London 61-66k OTE •Base salary plus tronc •48 hour week, working up to 50-55 hours pw with paid overtime •Exceptional annual leave time, including Christmas and New Year •Private Health Insurance •Staff discounts I'm working with one of London's most talked about and respected restaurants. Featured in the Michelin Guide, I'm seeking an outstanding Sous chef for a rare opp

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent

Junior Sous Chef – Modern Michelin – London 54-61k OTE · Base salary plus tronc · 48 hour week, working up to 50-55 hours pw with paid overtime · 7 weeks annual leave including Christmas and New Year · Private Health Insurance · Staff discounts I'm working with one of London's most talked about and respected restaurants. Featured in the Michelin Guide, I'm seeking an outstanding junior sous chef for a rare

About the Home Dormy House, Ridgemount Road, Sunningdale, Berkshire, SL5 9RL 88 Bedded Residential, Nursing, Dementia and Palliative Care Home Rated 9.6 on Carehome.co.uk About the role Bank Sous Chef 0hrs Contract - Covering annual leave and sickness £15.08ph What will Care UK Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for ...

Ready to freshen your career up? It might be time for a change. If you’re a Junior Sous Chef who loves fresh food cooking, we need you! Come and join us at Prae Wood Arms in St Albans. There’s plenty in it for you: Your Bread and Butter Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips. The Extras We know you work hard so we feed you well - free meals ...

Sous Chef - 2/3 Daytime Shifts - Closed Christmas WORK LIFE BALANCE HOTEL ROLE! A Sous Chef is required for a 120 bedroom 4* star hotel in central Birmingham. This hotel has state of the art conference facility's as well as a stunning a 'la carte restaurant. Tons of support including an Exec Head Chef, Head Chef and Senior Sous Chef. Birmingham Sous Chef Snapshot Full Time 40 Hour contract £35k - £

Host Staffing is the specialist chef agency supporting many of the UK's biggest and most prestigious events. We are looking for Casual Agency Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for September to December Currently, we are recruiting Casual Event Pastry Sous Chefs

Role We are currently looking for a Junior Sous Chef – Holborn Dining Room to join our Kitchen team at Rosewood London. The Junior Sous Chef – Holborn Dining Room reports directly to the Senior Sous Chef and supports the Sous Chefs in all culinary areas of Holborn Dining Room. Key expectations of this role Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods

Senior Sous Chef | Luxury Boutique Hotel | 45 hour week | Overtime paid | £52,000 package Revolutionise Recruitment are excited to present a fantastic Senior Sous Chef opportunity in central London with a stylish, forward-thinking 5-star hotel. Currently undergoing an exciting period of growth and transformation, this is a brilliant time to join the business and work under an exceptional Head Chef w

SOUS CHEF — 2 AA ROSETTE RESTAURANT, MAYFAIR. Up to £65,000 bonus We're recruiting for an exciting Mayfair restaurant from an award-winning chef, with an experienced Executive Chef leading the kitchen. The restaurant has already achieved 2 AA Rosettes, reflecting the quality and ambition of its food offering. This is a serious food-led operation centred around exceptional seafood, seasonal produce,

HEAD CHEF – CENTRAL LONDON, £60,000 plus tronc and bonus Excellent Benefits A fantastic opportunity for an experienced Head Chef or strong Senior Sous Chef to join a high-profile cultural hospitality operation in Central London. This senior kitchen leadership role combines contemporary British food, seasonal ingredients, sustainability and provenance within a high-quality restaurant environment. TH

??? CHEFS WANTED - Central London Are you a passionate Chef looking for your next opportunity? We're continuously recruiting talented Chefs of all levels for a variety of temporary and permanent roles across Central London . Positions include: ? Chef de Partie ? Sous Chef ? Head Chef ? Chef Manager ? Relief Chef ? Kitchen Manager Our clients: ?? Schools & Colleges ?? Care Homes ?? Contract Catering Compa

The Rectory is a multi award winning boutique restaurant & hotel in the Cotswold village of Crudwell, near Malmesbury, with a sister gastro-pub, The Potting Shed, just across the road. About the role. The role is for a hands-on Junior Sous Chef who can motivate and inspire the team to deliver the very best food and guest experience within hotel. Working with the best seasonal produce. A problem solv

Pastry Sous Chef - Luxury Lifestyle Restaurant Group London Pastry Sous Chef - Salary Package Up to £55,000 The Role: You will work alongside the Executive Pastry Chef to craft exceptional desserts, pastries and signature creations that define the group's elevated culinary identity. This role suits a highly skilled, detail-driven Pastry Chef with a background in premium or Michelin-level operations a

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afternoon tea lounge and a la carte restaurant with a rich history; and Cakes & Bubbles, a collaboration wit

About Cafe Linea Cafe Linea is an independent neighbourhood restaurant, bar and bakery in a 19th-century arcade on Duke of York Square, just off Sloane Square in Chelsea. Inspired by European arcade cafes and bistros, we serve produce-led menus from breakfast through to dinner, with pastries and patisserie from our on-site bakery. The Role We are looking for a Pastry Chef at junior sous or senior che

Junior Sous Chef | £32,500 Approx £15,000 Service Charge | Central London We are recruiting for an exciting opportunity for a Junior Sous Chef to join a premium private dining and events operation in central London. This is a permanent position offering £32,500 per year plus service charge, working 40 hours per week. The Role You'll work closely with the Head Chef to deliver high quality food acros

Change Hospitality are proud to be partnering with an exciting and highly distinctive restaurant concept in Mayfair to find an ambitious Sous Chef to join their kitchen team. This is a fantastic opportunity for a talented chef to join a restaurant that takes the idea of fine dining and turns it completely on its head. With an established international presence and a reputation for delivering an exp